Gluten Free Egg Roll in a Bowl

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This Gluten Free Egg Roll in a Bowl recipe could not be any simpler… or delicious. It packs a lot of veggies and a lot of flavor, too!

I think it’s helpful to have a few recipes that can be staples in the meal rotation. Recipes that you have ingredients on hand for and can be made quickly.

This egg roll in a bowl is that kind of recipe for me. Another reason I love it so much is because it makes some insane leftovers… and when I cook a meal I always cook with the intention of leftovers so I have lunch the next day.

What ingredients do you need for Egg Roll in a Bowl?

• Ground Pork (you can also use ground beef or ground turkey)
• Avocado Oil
• Pepper
• Minced ginger and garlic
• Mushrooms
• Sesame Oil
• Coconut Aminos
• Rice Vinegar
• Bagged Coleslaw

This recipe is so simple. You cannot mess it up. I promise.

I don’t like recipes that require me to give it my undivided attention while making it because honestly, with 3 kids around it’s unlikely I get to cook dinner without being pulled in a million directions during the process!

How do you make Egg Roll in a Bowl?

• Heat avocado oil in skillet and add ginger and garlic. Sauté until fragrant.
• Add ground pork, sprinkle with pepper and add in cleaned mushrooms.
• Cook until pork is brown and nearly crispy and almost all the liquid is evaporated. The mushrooms add a bit of water to the skillet, this will evaporate the longer you cook it.
• While pork is cooking, combine the coconut aminos, sesame oil and rice vinegar and set aside.
• Once pork is cooked, add the bagged coleslaw and pour the prepared sauce over top.
• Sauté until the coleslaw becomes tender, only a few minutes.
• Remove from heat and serve with the spicy mayo drizzle if desired.

*I use ground pork from Butcher Box, it’s where we buy most of our meat and it is excellent quality, humanely raised and most of it is organic.

I added a delicious sauce you can drizzle on top of this, but it doesn’t need it so if sauces aren’t your thing… you can skip it. If you want a little extra kick, give it a try! It’s yummy!

How to make the spicy mayo drizzle?

Combine all ingredients below in a bowl while the egg roll in a bowl is cooking on the skillet and it will be ready to go once dinner is done!

I use a whisk to combine this and use until smooth. It will start out a little clumpy, that’s normal, just keep stirring.

The spicy mayo drizzle only needs a few ingredients to make it a delicious addition!

• Primal Kitchen Mayo (you can use regular mayo if you’d like, we just use this one)
• Rice Vinegar
• Hot Sauce (I used Siete brand hot sauce)
• Lime
• Coconut Aminos
• Sesame Oil

Why doesn’t this recipe not have eggs in it?

Want to know a secret? I had to google this! I honestly did not know and figured that someone else was bound to have this questions.

From what I could find, the egg in “Egg Rolls” is from the wrapper of egg rolls, not the filling. So, that’s why the egg roll in a bowl doesn’t have eggs because it is without the wrapper!

Is Egg Roll in a Bowl gluten free?

This recipe is gluten free because I replaced traditional soy sauce with coconut aminos. My family actually prefers coconut aminos so this has been an easy switch for us to make as a family!

I eat a gluten free diet because of Hashimoto’s.

Enjoy this tasty, simple and nutritious recipe!