Name: Italian Roasted Baby Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1.5 lbs baby red potatoes (washed and quartered); 2 TBS olive oil; 2 tsp minced garlic; 1 tsp italian seasoning; 1/2 tsp kosher salt

These 5 ingredient Italian Roasted Baby Potatoes are a great healthy side dish that can be made in the oven and are quick and easy to prepare!

For this recipe I chose to use baby red potatoes. You can use other baby potatoes as well if you prefer.

How do you prepare baby red potatoes?

Wash the potatoes
Use a paper towel or dish towel and dry them off
Using a cutting board cut each potato into quarters
Place quartered potatoes into a bowl
Combine oil and spices and mix in bowl with potatoes
Place potatoes on a parchment lined baking sheet in a single layer
Bake and enjoy

How long do I cook baby potatoes at 400 degrees?

I like my baby potatoes to be tender so I baked mine at 400 degrees for 25 minutes. Some ovens may vary so you may need to cook them longer to get them to your desired texture and tenderness.

If a fork can pierce the potato easily that signals a potato that is ready to me!

What seasonings can you use on baby potatoes?

I chose a simple italian seasoning, garlic and salt for this recipe but there are lots of options for other spices to use if you are looking for a different flavor.

rosemary
chili powder
salt & pepper
parmesan
oregano
parsley

After you combine the olive oil and italian seasoning, garlic, salt and mix over potatoes they are ready to bake!

I like to use parchment paper on a baking sheet for easier clean up. You take the parchment paper and line the baking sheet with it, then place potatoes in a single layer on the baking sheet. I cooked these Italian Roasted Baby Potatoes for 25 minutes at 400 degrees.

Looking for more vegetable recipes?

I’ve listed below my favorite vegetable recipes on my blog!

If you want a hearty vegetable soup check out my One Pot Vegetable Beef Soup!

Photo Credit: Jennifer Draper