Italian Roasted Baby Potatoes

These 5 ingredient Italian Roasted Baby Potatoes are a great healthy side dish that can be made in the oven and are quick and easy to prepare!

For this recipe I chose to use baby red potatoes.  You can use other baby potatoes as well if you prefer.

How do you prepare baby red potatoes?

• Wash the potatoes
• Use a paper towel or dish towel and dry them off
• Using a cutting board cut each potato into quarters
• Place quartered potatoes into a bowl
• Combine oil and spices and mix in bowl with potatoes
• Place potatoes on a parchment lined baking sheet in a single layer
• Bake and enjoy

How long do I cook baby potatoes at 400 degrees?

I like my baby potatoes to be tender so I baked mine at 400 degrees for 25 minutes.  Some ovens may vary so you may need to cook them longer to get them to your desired texture and tenderness.

If a fork can pierce the potato easily that signals a potato that is ready to me!

What seasonings can you use on baby potatoes?

I chose a simple italian seasoning, garlic and salt for this recipe but there are lots of options for other spices to use if you are looking for a different flavor.

• rosemary
• chili powder
• salt & pepper
• parmesan
• oregano
• parsley

After you combine the olive oil and italian seasoning, garlic, salt and mix over potatoes they are ready to bake!

I like to use parchment paper on a baking sheet for easier clean up.  You take the parchment paper and line the baking sheet with it, then place potatoes in a single layer on the baking sheet.  I cooked these Italian Roasted Baby Potatoes for 25 minutes at 400 degrees.

Looking for more vegetable recipes?

I’ve listed below my favorite vegetable recipes on my blog!

• Garlic Sautéed Mushrooms
• Oven Roasted Garlic Parmesan Asparagus

If you want a hearty vegetable soup check out my One Pot Vegetable Beef Soup!

Photo Credit:  Jennifer Draper

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Italian Roasted Baby Potatoes

Prep Time

10 mins

Cook Time

25 mins

Total Time

35 mins

 

These 5 ingredient Italian Roasted Baby Potatoes are a great healthy side dish that can be made in the oven and are quick and easy to prepare!

Course: Side Dish

Cuisine: American

Servings: 6

Calories: 122 kcal

Ingredients

• 1.5 lbs baby red potatoes washed and quartered
• 2 TBS olive oil
• 2 tsp minced garlic
• 1 tsp italian seasoning
• 1/2 tsp kosher salt

Instructions

1. Preheat oven to 400 degrees

2. Wash potatoes and then quarter them and place in a mixing bowl.

3. Mix remaining ingredients and then pour over potatoes and mix well.

4. Line a baking sheet with parchment paper and place potatoes in a single layer on baking sheet.

5. Bake for 25 minutes or until cooked to your preference.

Nutrition Facts

Italian Roasted Baby Potatoes

Amount Per Serving

Calories 122 Calories from Fat 36

% Daily Value*

Total Fat 4g 6%

Sodium 214mg 9%

Potassium 515mg 15%

Total Carbohydrates 18g 6%

Dietary Fiber 2g 8%

Sugars 1g

Protein 2g 4%

Vitamin C 12.2%

Calcium 1.8%

Iron 5.2%

* Percent Daily Values are based on a 2000 calorie diet.