Fresh asparagus drizzled with olive oil and garlic and roasted with fresh parmesan cheese is a healthy and easy vegetable to accompany your favorite entree!
Wash asparagus and cut off woody ends.
Layer a baking sheet with foil and place asparagus in a single layer on pan.
Mix olive oil, garlic, salt and pepper in a separate bowl then brush mixture over asparagus.
Sprinkle freshly grated parmesan cheese over asparagus.
Bake at 425 degrees for 8-10 minutes depending on preference.
WW Freestyle Smart Points: 2 per serving