Easy Sweet Cornbread
If you need an easy cornbread recipe this Easy Sweet Cornbread is a perfect addition to your favorite chili!
- 9 oz Jiffy Golden Yellow Cake Mix
- 8.5 oz Jiffy Corn Muffin Mix
- 2 eggs
- 1/3 cup milk
- 1/2 cup cold water
Preheat oven to 350 degrees.
Combine both dry Jiffy mixes and all other ingredients until mixed well.
Pour batter into an 8x8 sprayed pan.
Bake @ 350 degrees for 20-25 minutes. Spray a piece of foil and place sprayed side on top of cornbread and return to oven for an additional 5-10 minutes or until a knife can be inserted into the center and it comes out clean.
Calories: 184kcal | Carbohydrates: 31g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 326mg | Potassium: 64mg | Sugar: 13g | Vitamin A: 55IU | Calcium: 389mg | Iron: 0.3mg