Breakfast Casserole with Biscuits

Breakfast Casserole with Biscuits is easy to make and with only 6 ingredients it can be prepared quickly!

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 274 kcal
Author Beautifully Broken Journey


  • 16.3 ounces Pillsbury Biscuits
  • 1/2 lb mild pork sausage
  • 8 eggs
  • 1/2 cup milk
  • 3/4 cup cheese
  • 1/4 tsp pepper


  1. Preheat oven to 350 degrees and spray a 9x13 pan with non-stick cooking spray.

  2. Cook sausage in a skillet until no longer pink.  

    *To soak up the grease I line a bowl with a paper towel and put cooked sausage in the bowl while I prepare the other ingredients.

  3. Cut biscuits into fourths and line the bottom of the pan with diced biscuits.

  4. Combine eggs, milk and pepper with a whisk until mixed well.

  5. Add sausage and cheese to bowl with eggs.

  6. Pour mixture over biscuits.

  7. Cook at 350 for 25-30 minutes.  Make sure you cook until biscuits in the center of the casserole are cooked all the way through.  

    *Oven times may vary.

  8. Allow to sit for 5 minutes before serving.

Nutrition Facts
Breakfast Casserole with Biscuits
Amount Per Serving
Calories 274 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g31%
Cholesterol 131mg44%
Sodium 572mg25%
Potassium 193mg6%
Carbohydrates 19g6%
Sugar 1g1%
Protein 11g22%
Vitamin A 260IU5%
Vitamin C 0.2mg0%
Calcium 99mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.