These Garlic Sautéed Mushrooms are so simple and quick to make and a perfect vegetable to accompany steak or chicken.
Clean and dry mushrooms and cut off stems.
Heat olive oil, butter and garlic in skillet until garlic is fragrant.
Place mushrooms stem side down. Sprinkle salt and pepper on them and cook for approximately 5-7 minutes or until browned.
Flip mushrooms and cook until tender, an additional 5-7 minutes.