Garlic Sautéed Mushrooms

These Garlic Sautéed Mushrooms are so simple and quick to make and a perfect vegetable to accompany steak or chicken.

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 109 kcal
Author Beautifully Broken Journey


  • 1 lb whole baby portabella mushrooms washed and dried
  • 1 TBS olive oil
  • 2 TBS butter
  • 2 tsp minced garlic
  • 1/4 tsp kosher salt
  • 1/4 tsp pepper


  1. Clean and dry mushrooms and cut off stems.

  2. Heat olive oil, butter and garlic in skillet until garlic is fragrant.

  3. Place mushrooms stem side down.  Sprinkle salt and pepper on them and cook for approximately 5-7 minutes or until browned.

  4. Flip mushrooms and cook until tender, an additional 5-7 minutes.

Nutrition Facts
Garlic Sautéed Mushrooms
Amount Per Serving
Calories 109 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Cholesterol 15mg5%
Sodium 206mg9%
Potassium 412mg12%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 2g4%
Vitamin A 175IU4%
Vitamin C 0.4mg0%
Calcium 6mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.