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Layered Heaven Dessert

This Layered Heaven Dessert is layered with delicious pecans, cream cheese and pudding to make the perfect Easter dessert!

Course Dessert
Prep Time 30 minutes
Cook Time 20 minutes
Refrigerate 1 hour
Total Time 2 hours
Servings 12
Calories 393 kcal
Author Amy

Ingredients

  • 1 stick butter
  • 1.5 cups flour
  • 4 ounces chopped pecans
  • 8 ounces Philadelphia Cream Cheese
  • 1 cup powdered sugar
  • 8 ounces whipped topping thawed
  • 3.9 ounces Instant Chocolate Pudding Mix
  • 3.4 ounces Instant Pistachio Pudding Mix
  • 3 cups milk

Instructions

  1. LAYER ONE: 

    Combine butter, chopped pecans and flour and press into the bottom of a 9x13 ungreased pan.  Bake at 350 for 20 minutes.  Let cool.

  2. LAYER TWO: 

    Beat softened Philadelphia Cream Cheese, powdered sugar and half the whipped topping until smooth.  Spread over layer one.

  3. LAYER THREE: 

    Combine instant chocolate pudding mix and 1.5 cups of milk and whisk together until thick, approximately 2 minutes.  Pour over layer two.

  4. LAYER FOUR: 

    Combine instant pistachio pudding mix and 1.5 cups of milk and whisk together until thick, approximately 2 minutes. Pour over layer three.

  5. LAYER FIVE: 

    Spread remaining whipped topping and garnish with sprinkles or chopped pecans.

  6. Refrigerate at least 1 hour.

Nutrition Facts
Layered Heaven Dessert
Amount Per Serving
Calories 393 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 8g50%
Cholesterol 28mg9%
Sodium 487mg21%
Potassium 229mg7%
Carbohydrates 47g16%
Fiber 1g4%
Sugar 32g36%
Protein 8g16%
Vitamin A 365IU7%
Vitamin C 0.1mg0%
Calcium 162mg16%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.