Air Fryer Crispy Chicken Tenders

Air Fryer Crispy Chicken Tenders are so easy to make and seasoned with panko and parmesan. They are so easy and delicious you may never buy frozen chicken tenders again!

Course Main Course

Cuisine American

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 239kcal

Author Amy Reinecke

Ingredients

1 lb chicken tenders thawed
2 eggs
2 tsp McCormick Garlic Herb Seasoning
1/2 cup parmesan cheese shredded
1/2 cup panko breadcrumbs

Instructions

Beat eggs and put in a shallow dish.
Combine garlic and herb seasoning, cheese and breadcrumbs in a separate dish.
Take one chicken tender and dip into egg mixture covering both sides, then transfer to dry ingredients mixture and cover well.
Place coated chicken tender into air fryer and repeat with remaining tenders.
Bake at 360 degrees for approx 25 minutes, turning halfway through. *Cooking time MAY VARY depending on the size of your tenders. Please use a meat thermometer and cook until internal temp reaches 165 degrees.

Nutrition