Healthy Mexican Cauliflower Rice
A healthy twist on traditional mexican rice, this dish is full of flavor and is made from cauliflower!
Servings 10 (serving size is 1/2 cup)
- 1 tbsp olive oil
- 1/4 small yellow onion diced
- 24 ounces frozen riced cauliflower
- 1 tbsp minced garlic
- 2 1/4 tsp cumin
- 1 tsp dried cilantro
- 1 1/4 tsp salt add more to taste if desired
- 1/4 cup tomato paste
- 1/4 tsp oregano
- 1/2 cup vegetable broth
Add olive oil to skillet over medium heat and add diced onion. Cook until onions are softened, about 3 minutes.
Add all remaining ingredients, mix together and cook until heated through.
Calories: 39kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Sodium: 410mg | Potassium: 277mg | Fiber: 1g | Sugar: 2g | Vitamin A: 130IU | Vitamin C: 35mg | Calcium: 23mg | Iron: 0.8mg