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Turkey Taco Bowls with Cauliflower Rice

Turkey Taco Bowls with Cauliflower Rice is a healthy nutritious meal that is quick and easy to prepare that makes great leftovers!
Course Main Course
Cuisine Mexican
Prep Time 30 minutes
Servings 10 servings
Calories 401kcal
Author Amy

Ingredients

  • 2 lb 93/7 ground turkey
  • 4 TBS Taco Seasoning
  • 30 ounces canned black beans,
  • 2 cup grape tomatoes
  • 3 avocados

Skillet Corn

  • 1 TBS olive oil
  • 2 cups frozen corn

Healthy Mexican Cauliflower Rice

Instructions

  • Heat skillet over medium heat and cook ground turkey. Add taco seasoning and cook until done. You may need to add ¼-½ cup of water depending on preference.
  • While ground turkey is cooking, heat another small skillet with olive oil and add corn.  Stir until corn is cooked and slightly browned.
  • In a large skillet prepare Healthy Mexican Cauliflower Rice recipe.
  • Heat black beans on stove top in a saucepan on low.
  • Evenly divide ingredients into 10 servings.

Nutrition

Calories: 401kcal | Carbohydrates: 34g | Protein: 26g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 887mg | Potassium: 1192mg | Fiber: 12g | Sugar: 3g | Vitamin A: 504IU | Vitamin C: 58mg | Calcium: 63mg | Iron: 8mg