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Turkey Taco Bowls with Cauliflower Rice

Turkey Taco Bowls with Cauliflower Rice is a healthy nutritious meal that is quick and easy to prepare that makes great leftovers!
Course Main Course
Cuisine Mexican
Prep Time 30 minutes
Servings 10 servings
Calories 278kcal
Author Amy


  • 2 lb 93/7 ground turkey
  • 4 TBS Taco Seasoning
  • 30 ounces canned black beans,
  • 2 cup grape tomatoes

Skillet Corn

  • 2 TBS olive oil
  • 2 cup frozen corn

Healthy Mexican Cauliflower Rice


  • Heat skillet over medium heat and cook ground turkey.  Add taco seasoning and cook until done.  Drain if preferred.
  • While ground turkey is cooking, heat another small skillet with olive oil and add corn.  Cook until corn is cooked and slightly browned.
  • In a large skillet prepare my Healthy Mexican Cauliflower Rice recipe.
  • Heat black beans on stove top or in microwave until warmed.
  • Evenly divide ingredients into 10 servings.


Calories: 278kcal | Carbohydrates: 24g | Protein: 23g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 473mg | Potassium: 623mg | Fiber: 7g | Sugar: 1g | Vitamin A: 413IU | Vitamin C: 9mg | Calcium: 53mg | Iron: 3mg