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Turkey Taco Bowls with Cauliflower Rice

Turkey Taco Bowls with Cauliflower Rice is a healthy nutritious meal that is quick and easy to prepare that makes great leftovers!
Course Main Course
Cuisine Mexican
Prep Time 30 minutes
Servings 10 servings
Calories 401kcal
Author Amy


  • 2 lb 93/7 ground turkey
  • 4 TBS Taco Seasoning
  • 30 ounces canned black beans,
  • 2 cup grape tomatoes
  • 3 avocados

Skillet Corn

  • 1 TBS olive oil
  • 2 cups frozen corn

Healthy Mexican Cauliflower Rice


  • Heat skillet over medium heat and cook ground turkey. Add taco seasoning and cook until done. You may need to add ¼-½ cup of water depending on preference.
  • While ground turkey is cooking, heat another small skillet with olive oil and add corn.  Stir until corn is cooked and slightly browned.
  • In a large skillet prepare Healthy Mexican Cauliflower Rice recipe.
  • Heat black beans on stove top in a saucepan on low.
  • Evenly divide ingredients into 10 servings.


Calories: 401kcal | Carbohydrates: 34g | Protein: 26g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 887mg | Potassium: 1192mg | Fiber: 12g | Sugar: 3g | Vitamin A: 504IU | Vitamin C: 58mg | Calcium: 63mg | Iron: 8mg