Go Back
+ servings
pineapple, strawberries, kiwi, blueberries and grapes on a white cutting board on a marble countertop

5 Ingredient Honey Lime Fruit Salad

A delicious, simple, bright and beautiful bowl of honey lime fruit salad is satisfying and sweet for a weeknight meal, or as a side dish at your next gathering!
Course Appetizer, Breakfast, Side Dish
Cuisine American
Prep Time 30 minutes
Total Time 30 minutes
Servings 10 servings
Calories 74kcal
Author Amy


  • 1 lb strawberries , halved
  • 2 cups diced pineapple
  • 6 oz blueberries
  • 3 kiwi
  • 1 cup grapes , halved
  • 1 TBS honey
  • 1 TBS fresh lime juice


  • Remove skin from pineapple and then remove core. Then dice into chunks
  • Remove skin from kiwi and slice into bite sized pieces.
  • Remove grapes from stems.
  • Wash all fruit and rinse thoroughly with a strainer. Place fruit in a large bowl.
  • Mix honey and lime juice and drizzle over combine fruit. Gently stir.
  • Chill for at least 10 minutes before serving.


This recipe is best when eaten within one day of preparation.
To prep ahead you could always dice the fruit the day before and then toss with the dressing when ready to serve.


Calories: 74kcal | Carbohydrates: 18g | Protein: 1g | Sodium: 2mg | Potassium: 232mg | Fiber: 2g | Sugar: 13g | Vitamin A: 70IU | Vitamin C: 70.4mg | Calcium: 23mg | Iron: 0.5mg