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Oven Roasted Garlic Parmesan Asparagus is an easy and healthy vegetable to prepare that pairs with so many dishes!
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Oven Roasted Garlic Parmesan Asparagus

Fresh asparagus drizzled with olive oil and garlic and roasted with fresh parmesan cheese is a healthy and easy vegetable to accompany your favorite entree!
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4 servings
Calories 79kcal
Author Amy

Ingredients

  • 1 lb fresh asparagus
  • 1 TBS olive oil
  • 1 tsp minced garlic
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup fresh parmesan cheese grated

Instructions

  • Wash asparagus and cut off woody ends.
  • Layer a baking sheet with foil and place asparagus in a single layer on pan.
  • Mix olive oil, garlic, salt and pepper in a separate bowl then brush mixture over asparagus.
  • Sprinkle freshly grated parmesan cheese over asparagus.
  • Bake at 425 degrees for 8-10 minutes depending on preference.

Nutrition

Calories: 79kcal | Carbohydrates: 4g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 247mg | Potassium: 229mg | Fiber: 2g | Sugar: 2g | Vitamin A: 905IU | Vitamin C: 6.6mg | Calcium: 101mg | Iron: 2.5mg