Slow Cooker Pineapple Salsa Chicken
Slow Cooker Pineapple Salsa Chicken is quick, easy and healthy and can be used in so many different recipes!
- 1 lb boneless, skinless chicken breasts
- 12 oz pineapple salsa
Put chicken in slow cooker and dump in salsa. (Chicken can be fresh or frozen)
Put lid on slow cooker and cook on low for 4-6 hours or on high for 3-4 hours.
Once chicken is cooked through, shred with forks and stir.
Serve as you wish, and enjoy!
Calories: 102kcal | Carbohydrates: 3g | Protein: 16g | Fat: 2g | Cholesterol: 48mg | Sodium: 487mg | Potassium: 441mg | Fiber: 1g | Sugar: 2g | Vitamin A: 295IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 0.5mg