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Southwest Chicken Salad

Tender juicy air fryer southwest chicken over a bed of greens topped with your favorite toppings such as corn, black beans, avocado and drizzled with your favorite dressing!
Course Salad
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4
Calories 271kcal
Author Amy

Ingredients

Instructions

  • Prepare Air Fryer Southwest Chicken according to recipe.
  • While chicken is cooking in air fryer, wash and cut lettuce.  Divide into 4 bowls.
  • Remove skin and pit from avocado and divide into 4 servings.
  • Cook corn, if desired.  Or if using frozen corn just rinse well with water until no longer frozen.  
  • Drain and rinse black beans.
  • Divide all toppings into 4 servings and place each serving on 1 cup of lettuce.
  • Once chicken is done add to salad and drizzle with your favorite salad dressing or salsa, whichever you prefer!

Notes

The nutrition information does not include salad dressing.
 

Nutrition

Calories: 271kcal | Carbohydrates: 21g | Protein: 29g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 298mg | Potassium: 806mg | Fiber: 5g | Sugar: 2g | Vitamin A: 3085IU | Vitamin C: 17.6mg | Calcium: 35mg | Iron: 2.3mg