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Pulled Pork Enchiladas

Delicious and easy for a quick weeknight meal.  These Pulled Pork Enchiladas are perfect for a busy schedule!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 5
Calories 449kcal
Author Beautifully Broken Journey



  • Spray a 9x13 pan with cooking spray and add 2 tablespoons enchilada sauce to the bottom of the pan.
  • Fill each tortilla with equal amounts pulled pork and cheese.  Roll tortilla and place seam side down in pan.  Repeat for all 10 tortillas.
  • Pour remaining enchilada sauce over enchiladas and top with any remaining cheese, or add extra if desired.
  • Bake at 350 degrees for approximately 12 minutes or until enchiladas are heated through.


Calories: 449kcal | Carbohydrates: 37g | Protein: 41g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 99mg | Sodium: 1305mg | Potassium: 641mg | Fiber: 2g | Sugar: 7g | Vitamin A: 675IU | Vitamin C: 1.7mg | Calcium: 188mg | Iron: 3.7mg