Pulled Pork Enchiladas
Delicious and easy for a quick weeknight meal. These Pulled Pork Enchiladas are perfect for a busy schedule!
Spray a 9x13 pan with cooking spray and add 2 tablespoons enchilada sauce to the bottom of the pan.
Fill each tortilla with equal amounts pulled pork and cheese. Roll tortilla and place seam side down in pan. Repeat for all 10 tortillas.
Pour remaining enchilada sauce over enchiladas and top with any remaining cheese, or add extra if desired.
Bake at 350 degrees for approximately 12 minutes or until enchiladas are heated through.
Calories: 449kcal | Carbohydrates: 37g | Protein: 41g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 99mg | Sodium: 1305mg | Potassium: 641mg | Fiber: 2g | Sugar: 7g | Vitamin A: 675IU | Vitamin C: 1.7mg | Calcium: 188mg | Iron: 3.7mg