Cajun Chicken Street Tacos
These Cajun Chicken Street Tacos are super easy to make and can be on the table in 20 minutes or less!
Servings 4
Calories 452kcal
Ingredients
- 1 TBS olive oil
- 1 lb boneless, skinless chicken breasts
- 1 TBS cajun seasoning use less for less "kick"
- 1 avocado
- 1 cup pico de gallo
- 8 flour tortilla shells
Instructions
- Heat olive oil in skillet.
- Dice thawed chicken into 1" cubes and add to skillet. Sprinkle cajun seasoning evenly on chicken and cook until it is cooked all the way through. (165 degrees internal temperature)
- Evenly distribute chicken among tortilla shells. Depending on if you use flour or corn tortillas you may need 8-16 shells. I only use 1 flour shell per taco, if you want 2 soft corn shells per taco you'll need double the amount of shells.
- Garnish with avocado and fresh pico de gallo or other desired toppings.
Nutrition
Calories: 452kcal | Carbohydrates: 43g | Protein: 30g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 72mg | Sodium: 946mg | Potassium: 793mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1210IU | Vitamin C: 9.7mg | Calcium: 79mg | Iron: 3mg