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Cold weather has arrived and I'm making a recipe I've always loved. One Pot Vegetable Beef Soup was a favorite growing up and it's so simple to make! #onepotrecipes #onepot #beautifullybrokenjourney #souprecipes #beefvegetablesoup #soup #vegetables

One Pot Vegetable Beef Soup

This easy One Pot Vegetable Beef Soup is made on the stove top and is a fantastic way to get more veggies on the table!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 7 (1 cup servings)
Calories 212kcal
Author Beautifully Broken Journey


  • 1 TBS olive oil
  • 1 medium white onion diced
  • 1 tsp minced garlic
  • 1 lb lean ground beef
  • 11 oz low sodium vegetable juice I used V8
  • 2 cups beef broth
  • 1/2 tsp black pepper
  • 2 tsp chili powder
  • 1/4 tsp salt
  • 32 oz frozen mixed vegetables- carrots, green beans, corn and peas


  • Heat olive oil in dutch oven, add diced onion and garlic and saute for 3-4 minutes until onions are tender.
  • Add lean ground beef and cook until meat is cooked through.
  • Add all remaining ingredients and allow to simmer on medium heat for about 45 minutes.


Serving: 1cup | Calories: 212kcal | Carbohydrates: 21g | Protein: 19g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 532mg | Potassium: 659mg | Fiber: 6g | Sugar: 2g | Vitamin A: 7175IU | Vitamin C: 28mg | Calcium: 56mg | Iron: 3.2mg