When fall comes around I crave all things pumpkin and I could eat chili every day so why not combine the two?? This Slow Cooker Pumpkin Chili is easy, healthy and will satisfy your craving for a hearty bowl of chili with a hint of pumpkin.
Course Main Course
Cuisine American
Prep Time 20 minutesminutes
Cook Time 6 hourshours
Total Time 6 hourshours20 minutesminutes
Servings 7(1 cup servings)
Calories 252kcal
Author Beautifully Broken Journey
Ingredients
1TBSolive oil
1mediumyellow pepper, diced
1smallwhite onion, diced
1LBlean ground beef
15ozcanned pumpkin(not pumpkin pie filling)
29ozfire roasted tomatoes
15.5ozred kidney beans
3TBSchili powder
1/2tspsalt
1tsp cumin
1tsp onion powder
1cupbeef broth(add more if you don't like a thick soup)
Instructions
Heat olive oil in skillet or multi cooker and add diced onions and pepper until they are tender.
Add lean ground beef and cook until done. Drain if desired.
Add all remaining ingredients to the slow cooker including beef, onions and pepper.