Cheesy, creamy, easy and on the table in under 30 minutes. This Creamy Taco Pasta is perfect for a weeknight dinner and makes great leftovers!
Course Main Course
Prep Time 15minutes
Cook Time 15minutes
Total Time 30minutes
Author Beautifully Broken Journey
1tsp minced garlic
1lblean ground beef
1.25ozpkg taco seasoning
29ozfire roasted tomatoes
4ozPhiladelphia Cream Cheese
1cup shredded mexican cheese
Cook minced garlic and ground beef in skillet over medium heat until meat is no longer pink. Drain if desired.
While beef is cooking, cook noodles in a separate pan until they are cooked al dente. Once they are cooked, drain water.
Add taco seasoning, tomatoes, cream cheese and beef broth to skillet with beef until cream cheese is melted.
Pour noodles into the skillet with meat mixture and add 1/2 cup shredded cheese. Stir until melted, then add remaining cheese on top and place lid on the pan and allow the cheese to melt before serving.