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Breakfast Casserole with Biscuits

Breakfast Casserole with Biscuits is easy to make and with only 6 ingredients it can be prepared quickly!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 274kcal
Author Beautifully Broken Journey


  • 16.3 ounces Pillsbury Biscuits
  • 1/2 lb mild pork sausage
  • 8 eggs
  • 1/2 cup milk
  • 3/4 cup cheese
  • 1/4 tsp pepper


  • Preheat oven to 350 degrees and spray a 9x13 pan with non-stick cooking spray.
  • Cook sausage in a skillet until no longer pink.  
    *To soak up the grease I line a bowl with a paper towel and put cooked sausage in the bowl while I prepare the other ingredients.
  • Cut biscuits into fourths and line the bottom of the pan with diced biscuits.
  • Combine eggs, milk and pepper with a whisk until mixed well.
  • Add sausage and cheese to bowl with eggs.
  • Pour mixture over biscuits.
  • Cook at 350 for 25-30 minutes.  Make sure you cook until biscuits in the center of the casserole are cooked all the way through.  
    *Oven times may vary.
  • Allow to sit for 5 minutes before serving.


Calories: 274kcal | Carbohydrates: 19g | Protein: 11g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 131mg | Sodium: 572mg | Potassium: 193mg | Sugar: 1g | Vitamin A: 260IU | Vitamin C: 0.2mg | Calcium: 99mg | Iron: 2mg