Breakfast Casserole with Biscuits
Breakfast Casserole with Biscuits is easy to make and with only 6 ingredients it can be prepared quickly!
- 16.3 ounces Pillsbury Biscuits
- 1/2 lb mild pork sausage
- 8 eggs
- 1/2 cup milk
- 3/4 cup cheese
- 1/4 tsp pepper
Preheat oven to 350 degrees and spray a 9x13 pan with non-stick cooking spray.
Cook sausage in a skillet until no longer pink. *To soak up the grease I line a bowl with a paper towel and put cooked sausage in the bowl while I prepare the other ingredients.
Cut biscuits into fourths and line the bottom of the pan with diced biscuits.
Combine eggs, milk and pepper with a whisk until mixed well.
Add sausage and cheese to bowl with eggs.
Pour mixture over biscuits.
Cook at 350 for 25-30 minutes. Make sure you cook until biscuits in the center of the casserole are cooked all the way through. *Oven times may vary.
Allow to sit for 5 minutes before serving.
Calories: 274kcal | Carbohydrates: 19g | Protein: 11g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 131mg | Sodium: 572mg | Potassium: 193mg | Sugar: 1g | Vitamin A: 260IU | Vitamin C: 0.2mg | Calcium: 99mg | Iron: 2mg