Go Back
+ servings

Garlic Sautéed Mushrooms

These Garlic Sautéed Mushrooms are so simple and quick to make and a perfect vegetable to accompany steak or chicken.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 109kcal
Author Beautifully Broken Journey


  • 1 lb whole baby portabella mushrooms washed and dried
  • 1 TBS olive oil
  • 2 TBS butter
  • 2 tsp minced garlic
  • 1/4 tsp kosher salt
  • 1/4 tsp pepper


  • Clean and dry mushrooms and cut off stems.
  • Heat olive oil, butter and garlic in skillet until garlic is fragrant.
  • Place mushrooms stem side down.  Sprinkle salt and pepper on them and cook for approximately 5-7 minutes or until browned.
  • Flip mushrooms and cook until tender, an additional 5-7 minutes.


Calories: 109kcal | Carbohydrates: 4g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 206mg | Potassium: 412mg | Fiber: 1g | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 0.4mg | Calcium: 6mg | Iron: 0.4mg