Garlic Sautéed Mushrooms
These Garlic Sautéed Mushrooms are so simple and quick to make and a perfect vegetable to accompany steak or chicken.
- 1 lb whole baby portabella mushrooms washed and dried
- 1 TBS olive oil
- 2 TBS butter
- 2 tsp minced garlic
- 1/4 tsp kosher salt
- 1/4 tsp pepper
Clean and dry mushrooms and cut off stems.
Heat olive oil, butter and garlic in skillet until garlic is fragrant.
Place mushrooms stem side down. Sprinkle salt and pepper on them and cook for approximately 5-7 minutes or until browned.
Flip mushrooms and cook until tender, an additional 5-7 minutes.
Calories: 109kcal | Carbohydrates: 4g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 206mg | Potassium: 412mg | Fiber: 1g | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 0.4mg | Calcium: 6mg | Iron: 0.4mg