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+ servings
a bowl of avocado egg salad
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Avocado Egg Salad

If you love egg salad you will love the addition of avocado in this avocado egg salad recipe!
Course Main Course, Salad
Cuisine American
Prep Time 30 minutes
Total Time 30 minutes
Servings 8
Calories 288kcal
Author Amy

Ingredients

  • 12 hard boiled eggs diced
  • ½ cup avocado mayo
  • 1 TBS dijon mustard
  • 2 small avocados (diced) approx 140g
  • ¼ tsp salt
  • ¼ tsp paprika

Instructions

  • Prepare hard boiled eggs and allow to cool.
  • Dice cooled hard boiled eggs and ripe avocados and place into a glass bowl.
  • Add mayo, dijon mustard, paprika and salt to the bowl and stir gently until mixed well.

Notes

This salad is best eaten on the day it is prepared.

Nutrition

Calories: 288kcal | Carbohydrates: 5g | Protein: 11g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 295mg | Sodium: 281mg | Potassium: 342mg | Fiber: 3g | Sugar: 1g | Vitamin A: 495IU | Vitamin C: 5mg | Calcium: 45mg | Iron: 1mg