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Avocado Egg Salad
If you love egg salad you will love the addition of avocado in this avocado egg salad recipe!
Course
Main Course, Salad
Cuisine
American
Prep Time
30
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
Calories
288
kcal
Author
Amy
Ingredients
12
hard boiled eggs
diced
½
cup
avocado mayo
1
TBS
dijon mustard
2
small
avocados (diced)
approx 140g
¼
tsp
salt
¼
tsp
paprika
Instructions
Prepare hard boiled eggs and allow to cool.
Dice cooled hard boiled eggs and ripe avocados and place into a glass bowl.
Add mayo, dijon mustard, paprika and salt to the bowl and stir gently until mixed well.
Notes
This salad is best eaten on the day it is prepared.
Nutrition
Calories:
288
kcal
|
Carbohydrates:
5
g
|
Protein:
11
g
|
Fat:
25
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
295
mg
|
Sodium:
281
mg
|
Potassium:
342
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
495
IU
|
Vitamin C:
5
mg
|
Calcium:
45
mg
|
Iron:
1
mg