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Layered Heaven Dessert

This Layered Heaven Dessert is layered with delicious pecans, cream cheese and pudding to make the perfect Easter dessert!
Course Dessert
Prep Time 30 minutes
Cook Time 20 minutes
Refrigerate 1 hour
Total Time 2 hours
Servings 12
Calories 393kcal
Author Amy

Ingredients

  • 1 stick butter
  • 1.5 cups flour
  • 4 ounces chopped pecans
  • 8 ounces Philadelphia Cream Cheese
  • 1 cup powdered sugar
  • 8 ounces whipped topping thawed
  • 3.9 ounces Instant Chocolate Pudding Mix
  • 3.4 ounces Instant Pistachio Pudding Mix
  • 3 cups milk

Instructions

  • LAYER ONE: 
    Combine butter, chopped pecans and flour and press into the bottom of a 9x13 ungreased pan.  Bake at 350 for 20 minutes.  Let cool.
  • LAYER TWO: 
    Beat softened Philadelphia Cream Cheese, powdered sugar and half the whipped topping until smooth.  Spread over layer one.
  • LAYER THREE: 
    Combine instant chocolate pudding mix and 1.5 cups of milk and whisk together until thick, approximately 2 minutes.  Pour over layer two.
  • LAYER FOUR: 
    Combine instant pistachio pudding mix and 1.5 cups of milk and whisk together until thick, approximately 2 minutes. Pour over layer three.
  • LAYER FIVE: 
    Spread remaining whipped topping and garnish with sprinkles or chopped pecans.
  • Refrigerate at least 1 hour.

Nutrition

Calories: 393kcal | Carbohydrates: 47g | Protein: 8g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 28mg | Sodium: 487mg | Potassium: 229mg | Fiber: 1g | Sugar: 32g | Vitamin A: 365IU | Vitamin C: 0.1mg | Calcium: 162mg | Iron: 1.2mg