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BBQ Meatballs

A family favorite, this BBQ Meatballs recipe is easy to make and loaded with flavor!
Course Appetizer, Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 servings
Calories 572kcal
Author Amy

Ingredients

Meatballs

  • 2 lbs ground beef thawed and uncooked
  • 5 oz evaporated milk (replace with a nut milk of choice if you need dairy free)
  • 1 cup quick oatmeal (Gluten Free if necessary)
  • 1 egg
  • 1 tsp salt
  • 1/4 tsp garlic powder
  • 1 tsp chili powder

BBQ Sauce

  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1 TBS dried onion
  • 1 tsp garlic powder
  • 1 tsp liquid smoke

Instructions

  • Preheat oven to 350°.
  • Combine ground beef, oatmeal, milk, egg, salt, garlic powder and chili powder in a bowl. Mix well using hands or a wooden spoon.
  • Roll into balls and place in a 9x13 baking dish.
  • Prepare sauce by combining ketchup, brown sugar, dried onion, garlic powder and liquid smoke until sugar is mixed well.
  • Evenly distribute sauce over meatballs.
  • Bake at 350° for approximately 40 minutes. Check to make sure meatballs are done by cutting one in half to see if it's pink, or use a meat thermometer and it should read 160° F.

Notes

  • To make Gluten Free use gluten free oats
  • To make Dairy Free use nut milk instead of evaporated milk
  • Do not skip out on the Liquid Smoke.  I believe it's what makes these the BEST meatballs.
  • You can freeze these by doubling the batch and freezing one immediately.  Sauce can be prepared prior to freezing or on the day of cooking.

Nutrition

Serving: 4meatballs | Calories: 572kcal | Carbohydrates: 37g | Protein: 30g | Fat: 33g | Saturated Fat: 13g | Cholesterol: 141mg | Sodium: 900mg | Potassium: 690mg | Fiber: 1g | Sugar: 29g | Vitamin A: 400IU | Vitamin C: 3mg | Calcium: 120mg | Iron: 4mg