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Slow Cooker Turkey Chili

With only 6 ingredients and my homemade chili seasoning this is easy AND delicious!
Course Main Course, Soup
Cuisine American
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 servings
Calories 137kcal

Ingredients

  • 1 lb Ground turkey 93/7
  • 16 oz tomato sauce
  • 29 oz fire roasted tomatoes
  • 1 can pinto beans
  • 2 TBS homemade chili seasoning
  • 1 cup chicken broth

Instructions

  • Brown ground turkey in a skillet or multicooker.
  • Drain and rinse pinto beans.
  • Combine ground turkey, pinto beans, tomatoes, tomato sauce, homemade chili seasoning, chicken broth in slow cooker.
  • Cook on low for 6-8 hours or cook on high for 4-6 hours.

Notes

  1. You can choose to drain and rinse the ground turkey after it is done cooking to remove some of the fat.
  2. If you don't use the homemade chili seasoning you can use a store-bought chili seasoning packet as a replacement.
  3. The longer you allow to simmer in the slow cooker the yummier it will be!

Nutrition

Calories: 137kcal | Carbohydrates: 11g | Protein: 20g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 789mg | Potassium: 505mg | Fiber: 2g | Sugar: 6g | Vitamin A: 894IU | Vitamin C: 11mg | Calcium: 56mg | Iron: 2mg