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Oatmeal Raisin Protein Balls

With only 6 ingredients these Oatmeal Raisin Protein Balls are the perfect snack to make for snacks, dessert or a quick breakfast!
Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Refrigerate 20 minutes
Total Time 30 minutes
Servings 7 servings
Calories 233kcal


  • 1 cup oatmeal GLUTEN FREE
  • 1/4 cup honey
  • 1/2 cup almond butter or nut butter of your choice
  • 1/4 cup ground flaxseed
  • 2 TBS chia seeds
  • 1/4 cup raisins


  • Place oatmeal, honey, nut butter, flaxseed and chia seeds in a food processor and mix until all ingredients are blended together.
    Do not overmix.
    You will probably need to use a spatula to clean the sides of the food processor once or twice to mix all ingredients.
  • Add raisins and mix just to incorporate them into the mixutre.
  • Refrigerate mix for about 20 minutes.
  • Roll into balls and store in an airtight container.


Makes approximately 14 balls
Regular oatmeal can be used if you don't have a gluten sensitivity or intolerance.


Serving: 2balls | Calories: 233kcal | Carbohydrates: 25g | Protein: 6g | Fat: 14g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 266mg | Fiber: 6g | Sugar: 11g | Vitamin C: 1mg | Calcium: 103mg | Iron: 2mg