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How to Bake Bacon in the Oven

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6 servings
Calories 315kcal

Ingredients

  • 16 oz bacon

Instructions

  • Preheat oven to 400 degrees
  • Line a large rimmed baking sheet with parchment paper.
    I use a 14x20 baking sheet
  • Place bacon in a single layer and do not overlap.
  • Cook for approximately 18-22 minutes.
    Cook less for less crispy bacon, cook more for more crispy bacon.
  • Carefully remove baking sheet from the oven, be careful not to spill grease.
  • Transfer cooked bacon onto a plate lined with paper towels.
  • Allow grease to cool down and then you can easily throw away parchment paper.

Nutrition

Calories: 315kcal | Carbohydrates: 1g | Protein: 10g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 150mg | Vitamin A: 28IU | Calcium: 4mg | Iron: 1mg