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Chipotle Chicken & Sweet Potato Skillet

Naturally gluten and dairy free and packed with nutritious ingredients, this Chipotle Chicken & Sweet Potato Skillet will satisify you for lunch or dinner!
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Servings 5 servings
Calories 281kcal


  • 2 TBS olive oil
  • 2 medium sweet potatoes cut into cubes
  • ¼ cup onion I use frozen
  • ½ tsp salt
  • 2 tsp minced garlic
  • lbs chicken breasts diced into cubes
  • 3 cups kale chopped
  • ¼ tsp chipotle chili pepper


  • Heat 1 tablespoon of olive oil in skillet over medium to high heat and add in sweet potoates. Saute for 5-7 minutes or until sweet potoates begin to become tender.
  • Add in diced chicken breasts, onion, salt and garlic. Cook until chicken is cooked through.
  • Add in remainder of the olive oil, kale and chipotle chili pepper.
  • Saute until kale is tender.
  • Add dressing if desired. 3 options:
    1- Drizzle just a bit of olive oil and season with salt and pepper.
    2- Combine The New Primal BBQ Sauce and Tessemae's Creamy Ranch. Approx 2tsp each and drizzle over the top of a single serving.
    3- Use 1-2 tsp of Tessemae's Lemon Garlic dressing and pour over top of single serving.
    I'm giving you all 3 option because all 3 are delicious and you can choose whichever is easier, and sounds best, to you!


  • Nutrition facts do not include additional dressing since there are different options available.


Calories: 281kcal | Carbohydrates: 23g | Protein: 27g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 433mg | Potassium: 933mg | Fiber: 3g | Sugar: 4g | Vitamin A: 16888IU | Vitamin C: 53mg | Calcium: 95mg | Iron: 2mg