Easy Oven Roasted Asparagus
Servings 4 servings
- 1 lb asparagus
- 1 TBS olive oil
- salt & pepper (to taste)
Wash asparagus and cut off woody ends.
Place asparagus on a rimmed baking sheet lined with foil in a single layer.
Drizzle olive oil over asparagus and use a basting brush to cover entirely.
Season with salt and pepper to your desired taste.
Bake at 425 for 8-10 minutes
Calories: 54kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 229mg | Fiber: 2g | Sugar: 2g | Vitamin A: 857IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 2mg