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Skillet with egg roll in a bowl

Egg Roll in a Bowl

This super simple and delcious egg roll in a bowl is quick and easy, and gluten free!
Course Main Course
Cuisine Chinese
Prep Time 5 minutes
Cook Time 20 minutes
Servings 5
Calories 481kcal
Author Amy


Egg Roll in a Bowl

  • 1 tsp avocado oil
  • 1 lb ground pork
  • ¼ tsp pepper
  • 1 TBS minced ginger
  • 1 TBS minced garlic
  • 8 oz baby bella mushrooms rinsed and drained
  • ¼ cup coconut aminos
  • 1 TBS sesame oil
  • ½ TBS rice vinegar
  • 14 oz bagged coleslaw with carrots

Spicy Mayo Drizzle

  • ½ cup mayo we use Primal Kitchen
  • 1 tsp rice vinegar
  • 1 TBS hot sauce we use Siete brand, you can add more for more spice
  • 1 lime juiced
  • 1 TBS coconut aminos
  • ½ tsp sesame oil


  • Heat avocado oil in skillet. Add ginger and garlic and saute until fragrant, approximately 1 minute.
  • Add ground pork, mushrooms and sprinkle with pepper to the skillet with ginger and garlic.
  • Cook until pork is brown and nearly crispy, and almost all liquid is evaporated. This will take some time since the mushrooms add some liquid to the skillet. It will evaporate.
  • While pork is cooking you can prepare the sauce by combining coconut aminos, sesame oil and rice vinegar. Set aside.
  • Once pork is fully cooked, add bagged coleslaw and pour prepared sauce over top.
  • Saute until coleslaw is tender. Remove from heat.
  • *Prepare Spicy Mayo Drizzle if desired.

Spicy Mayo Drizzle

  • Combine all ingredients for the mayo drizzle and use a whisk to combine well. It will have some clumps, keep stirring until it becomes creamy.
  • Drizzle over top of Egg Roll in a bowl


Serving: 1heaping cup | Calories: 481kcal | Carbohydrates: 12g | Protein: 18g | Fat: 40g | Saturated Fat: 10g | Cholesterol: 75mg | Sodium: 619mg | Potassium: 612mg | Fiber: 3g | Sugar: 4g | Vitamin A: 92IU | Vitamin C: 36mg | Calcium: 60mg | Iron: 1mg