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A stack of lemon blueberry muffins with yellow and blue liners on a white plate

Lemon Blueberry Muffins (Gluten Free)

Gluten free lemon blueberry muffins are made from real ingredients make them satisfying and a sweet way to start your day, or enjoy for a snack!
Course Breakfast, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 189kcal
Author Amy


  • 2 cups gluten free flour
  • cup sugar
  • 2 tsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp finely ground sea salt
  • ¼ tsp ground nutmeg
  • cup avocado oil
  • cup milk (dairy or non-dairy)
  • 2 eggs
  • 1 tsp almond extract
  • ¾ cup blueberries (fresh or frozen)
  • 1 lemon zest


  • Preheat the oven to 350°F and line a 12-cup muffin tin with liners. Set aside.
  • In a large bowl, mix together the flour, sugar, baking powder, sea salt, cinnamon, and nutmeg. Set aside. 
  • In a medium mixing bowl, whisk together the avocado oil, milk, eggs, and almond extract until well-combined.
  • Make a well in the center of the dry mixture and pour in the wet mixture. Stir just until combined. 
  • Gently stir in the blueberries and lemon zest, reserving a few blueberries to put on top of the muffins if desired. 
  • Fill each muffin cup ¾ full of batter. (Batter will be thick)
  • Bake for 20 minutes, or until muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean. Allow to cool in the pan for 5 minutes before removing.
    Blueberries will be hot so make sure they are cooled before enjoying the muffins!


Storage:  Store the muffins in an air-tight container at room temperature for up to 3 days. Layer a paper towel underneath and over the muffins to prevent them from becoming soggy. 


Serving: 1muffin | Calories: 189kcal | Carbohydrates: 28g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 66mg | Potassium: 105mg | Fiber: 2g | Sugar: 13g | Vitamin A: 67IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 1mg