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This Turkey Tetrazzini Casserole is easy, healthy and has been a family favorite of ours for years!  If you are looking for the best comfort food recipe, this is it!
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Turkey Tetrazzini

Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings 8
Calories 269kcal
Author Beautifully Broken Journey

Ingredients

  • 1 tbsp olive oil
  • 1 small diced yellow onion
  • 1 tsp minced garlic
  • 8 ounces diced baby bella mushrooms
  • 1 pound 93/7 ground turkey
  • 1 1/2 tsp italian seasoning
  • 1/4 tsp pepper
  • 1/4 tsp salt
  • 1/4 cup flour
  • 3 cups chicken broth
  • 8 ounces whole wheat spaghetti
  • 3 tbsp half and half
  • 2 ounces freshly grated parmesan cheese
  • 1 tbsp butter
  • 1/4 cup italian breadcrumbs

Instructions

  • Preheat oven to 350 degrees.
  • Heat olive oil in skillet over medium heat.  Add diced onions and garlic and cook for 2-3 minutes.
  • Add diced mushrooms and cook until they are softened, about 3 minutes.
  • Add ground turkey, Italian seasoning, salt, pepper and cook until done.  Drain excess liquid if desired.
  • Sprinkle flour over meat mixture and stir.
  • Add chicken broth to meat mixture and set burner on medium heat.
  • Break spaghetti noodles in half, then add into skillet and allow to cook until noodles are al dente and there is minimal liquid remaining.
  • Slowly pour in half and half, and mix well.
  • Sprinkle freshly grated parmesan over mixture and stir until combined.
  • Transfer to a 9x13 pan and spread evenly.
  • Melt butter.  Add breadcrumbs to melted butter and stir.
  • Sprinkle breadcrumbs evenly on top of the noodle and meat mixture.
  • Bake for 20 minutes, or until it's warm.
  • Allow to sit for 5 minutes before serving.

Nutrition

Calories: 269kcal | Carbohydrates: 30g | Protein: 22g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 41mg | Sodium: 607mg | Potassium: 460mg | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 6.9mg | Calcium: 127mg | Iron: 2.3mg