Want to make your next pot of chili over-the-top delicious? Try this healthy and homemade gluten-free chili seasoning that can be whipped up in under 5 minutes and stored for up to 3 months!
Course Main Course
Cuisine American
Prep Time 5 minutesminutes
Cook Time 0 minutesminutes
Servings 10Tablespoons
Calories 219kcal
Ingredients
4TBSchili powder
2TBS cumin
2TBScoconut sugar(or brown sugar)
1TBSSea Salt
1tspsmoked paprika
1tsp garlic powder
1tsponion powder
¼tspblack pepper
Instructions
Add all ingredients to a jar or storage container with at least an 8-ounce volume and stir to combine.
Store sealed with an airtight lid for up to 3 months, stirring before each use.
Notes
Spices don't actually "expire" but I recommend using within 2 years if it is stored in a cool, dry place and an air-tight container.
When using the chili seasoning in a recipe, I generally use 2 Tablespoons.