Go Back
+ servings

Dutch Oven Chili

This dutch oven chili is an easy recipe that is not only great for dinner, but it also makes great leftovers!
Course Main Course, Soup
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Servings 8
Calories 198kcal


  • 1 TBS olive oil
  • ½ white onion chopped
  • 1 orange bell pepper chopped
  • 1 lb ground beef
  • 2 tsp minced garlic
  • 28 oz crushed fire roasted diced tomatoes
  • 1 sweet potato medium-large
  • 2 cups beef broth
  • 2 TBS chili seasoning


  • Dice onion and bell pepper and place in dutch oven with 1 TBS of olive oil and cook for 2-3 minutes until slightly softened.
  • While this is cooking, peel and dice the sweet potato into cubes, and set aside.
  • Add garlic and raw ground beef into dutch oven and cook together. Once beef is no longer pink, drain if necessary.
  • Place meat mixture back into dutch oven.
  • Add crushed tomatoes, diced sweet potatoes, chili seasoning and beef broth and allow to simmer for at least 15 minutes.


*Chili can simmer for longer if you have time.  If time allows, I like mine to simmer at least 30-45 minutes.


Serving: 1cup | Calories: 198kcal | Carbohydrates: 11g | Protein: 12g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 425mg | Potassium: 322mg | Fiber: 2g | Sugar: 4g | Vitamin A: 4030IU | Vitamin C: 22mg | Calcium: 55mg | Iron: 2mg