Turkey Taco Bowls with Cauliflower Rice is a healthy nutritious meal that is quick and easy to prepare and makes great leftovers!
If you are looking for a quick and easy meal prep meal, or a 30 minute meal to get on the table, Turkey Taco Bowls with Cauliflower Rice is a great option!
We eat tacos once a week, at least. They are a great option for everyone and I can easily have them while being gluten free by turning them into a bowl like this!
What I love about making a taco bowl is that it’s customizable for what I want that day… and every day it could look a little different!
My Healthy Mexican Cauliflower Rice is a delicious base for these taco bowls if you want to sneak a veggie in. If not, rice is always a great option as well.
I have this recipe at least one week out of the month for lunches. The best part? It’s kid approved. And Mamas, we are always looking for healthy ways to feed our kids aren’t we?
You can customize these bowls to your liking by adding these toppings if you’d like…
- Tortilla Chips
- Shredded Cheese*
- Fresh Cilantro
- Sour cream*
*these contain dairy so don’t use if you don’t consume dairy
One of my favorite things about this dish is the skillet corn. It adds some crunch and who doesn’t love corn?
Another way to customize these turkey taco bowls with cauliflower rice is to use homemade taco seasoning.
My favorite recipe for homemade taco seasoning is from Slow Cooker Gourmet. If you don’t want to make your own, and would like a salt-free version, Dak’s spices makes a really yummy one, too!
I think you will love how easy, customizable and delicious these turkey taco bowls with cauliflower rice are. They are great to prep ahead and have all week long which is why I make such a big batch!
I hope you enjoy these Turkey Taco Bowls on your next Taco Tuesday… or any day of the week!
Turkey Taco Bowls with Cauliflower Rice
- 2 lb 93/7 ground turkey
- 4 TBS Taco Seasoning
- 30 ounces canned black beans,
- 2 cup grape tomatoes
- 2 TBS olive oil
- 2 cup frozen corn
Healthy Mexican Cauliflower Rice
- Heat skillet over medium heat and cook ground turkey. Add taco seasoning and cook until done. Drain if preferred.
- While ground turkey is cooking, heat another small skillet with olive oil and add corn. Cook until corn is cooked and slightly browned.
- In a large skillet prepare my Healthy Mexican Cauliflower Rice recipe.
- Heat black beans on stove top or in microwave until warmed.
- Evenly divide ingredients into 10 servings.
Photography Credit : Gourmet Creations Photography